Jun 25, 2022  
2021-2022 Academic Catalog (Revised Spring 2022) 
  
2021-2022 Academic Catalog (Revised Spring 2022)

ANT2021 Anthropology of Food


Food is utterly essential (and often insufficiently available) to all human cultures, making the topic particularly rich for anthropological study. This course will explore a variety of issues, including cultural food habits and taboos, gender and food consumption, food and identity, and the cultural economy of food. In addition to reading classic food ethnographies and watching films, students may conduct field work at local restaurants, farms, food banks and markets. Credits: 3.000

WRT 1011  Lecture Min Credits: 3.00 And EDU 1011  Lecture Min Credits: 3.00 Or EDU 1001  Lecture Min Credits: 3.00 Or EDU 1201  Lecture Min Credits: 2.00 And ANT 1011  Lecture Min Credits: 3.00 Or POL 1011  Lecture Min Credits: 3.00 Or PSY 1011  Lecture Min Credits: 3.00 Or SOC 1011  Lecture Min Credits: 3.00