ANT2021 Anthropology of Food

Food is utterly essential (and often insufficiently available) to all human cultures, making the topic particularly rich for anthropological study. This course will explore a variety of issues, including cultural food habits and taboos, gender and food consumption, food and identity, and the cultural economy of food. In addition to reading classic food ethnographies and watching films, students may conduct field work at local restaurants, farms, food banks and markets. Credits: 3.000

WRT1011 Lecture Min Credits: 3.00 And (ANT1011 Lecture Min Credits: 3.00 Or POL1011 Lecture Min Credits: 3.00 Or PSY1011 Lecture Min Credits: 3.00 Or SOC1011 Lecture Min Credits: 3.00) Or